This time I would like to have a conversation with you about a very sensitive subject: our meat industry. This does not mean I judge you for your diet, it means that I judge the meat industry for the way they’re treating animals.
Earlier this year, in May, I was watching the news with my partner. The journalists quickly informed us that “23.000 chickens were killed in a barn fire. Further investigation will be done to find the cause of the fire.” 10 seconds of the morning news, that was it.
In the following days I kept track of the news, hoping more people were occupied with the same question as me. What were 23.0000 animals doing in one single shed?
To my surprise and disappointment, nobody was asking this question. The only follow up I found was the cause of the fire: somebody had lit the fire on purpose.
Last week, an even more shocking item came out in the news. A Dutch animal activist organisation “The Pigs in Need Foundation” (Literal translation), had discovered a slaughterhouse was drowning pigs in boiling hot water, instead of sedating them and slaughtering them. The slaughterhouse had done this on multiple occasions and had been involved in animal abuse in the past. Right now, the only possible sanctions are a 1.500 euro fine or a warning. A 1.500 euro fine is way cheaper than sedating these animals before slaughter.
Honestly, I can’t wrap my head around this.
These things are happening right now, as we speak. All over the world.
Apparently, keeping 23.000 chickens in one single shed is normal.
Apparently, boiling pigs alive, is fine as long as you pay 1.500 euros.
Do we want to facilitate the abuse of an unimaginable number of animals worldwide?
Each cent we spend means our approval.
Poetry: Jovannah Bär
Art by: Diane Michelin
We Are Deadly
By domesticating animals
As much as we possibly could
We are no longer seeing the world
In the way we really should
A place for numerous beings
To live, to eat and to sleep
Life for all on the planet
To enjoy, to grow and to keep